Take the lead as a Food Service Supervisor in Whitby, Ontario, ensuring quality and compliance in healthcare food services. Leverage your supervisory experience to support patient-centered meal service and staff performance. As part time Supervisor in the Nutrition & Food Services department, you will provide essential leadership within a collaborative environment. You're responsible for staff supervision, performance appraisals, and adherence to safety standards.

Your role also includes coordinating training and monitoring compliance with food safety guidelines and HACCP requirements. Key Responsibilities:

- Supervise staff across various areas for quality standards
- Conduct audits on food safety and sanitation compliance




- Ensure accurate food service tray assembly for patients
- Monitor equipment functionality and schedule necessary repairs
- Coordinate staff schedules according to departmental needs Requirements:
- Graduate of a Food and Nutrition Management Program
- 3 years supervisory experience in a hospital setting
- Knowledge of HACCP and Occupational Health and Safety Act
- Excellent communication and problem-solving skills
- Experience preferred with CBORD and Meditech systems Lead nutrition and food service excellence while enhancing patient care at Ontario Shores.

📌 Food Service Supervisor in Whitby
🏢 Ontario Shores Centre for MHS
📍 Whitby