Elevate restaurant service as a Food Service Supervisor, ensuring quality and compliance at your venue. Supervise staff and enhance daily operations effectively. This role requires overseeing front-of-house staff, coordinating team efforts during peak times, and performing staff training on service protocols. You will be responsible for monitoring food quality to align with brand standards and managing shift schedules while addressing guest concerns professionally. Key Responsibilities:

- Supervise front-of-house service staff during operations
- Coordinate team activities for peak service efficiency
- Train staff in service expectations and procedures
- Monitor food and service quality for brand compliance
- Assist with scheduling and shift coordination Requirements:
- Completion of secondary school education
- Minimum 1 year experience in restaurant operations
- Knowledge of food safety practices and guidelines
- Ability to thrive in a fast-paced workplace
- Strong problem-solving skills for guest concerns Utilize your leadership skills and food safety knowledge as a Food Service Supervisor to elevate service standards.

📌 Food Service Supervisor Position Available (Winnipeg)
🏢 Chop Steakhouse u0026 Restaurant
📍 Winnipeg