Make a positive impact on patient health as a Food Service Worker at Medicine Hat Regional Hospital. Join the Nutrition and Food Services department to provide nourishing meals and care. As a Food Service I at MHRH, you'll perform essential duties to ensure efficient and high-quality meal services.

Your role involves food preparation, meal tray assembly according to dietary needs, and delivering trays throughout the hospital. You'll also operate industrial food service equipment and maintain strict cleanliness and sanitation standards. Key Responsibilities:

- Prepare and package food and beverages for service
- Assemble and deliver patient meal trays according to dietary requirements
- Operate, clean, and sanitize kitchen equipment
- Follow food safety and sanitation protocols
- Maintain organized and safe working conditions Requirements:
- Completion of Grade 10 or equivalent
- Physically capable of handling weights up to 250 lbs
- Strong communication skills in English
- Previous food service experience preferred
- Ability to work independently in a rapid-paced setting Support patient care by ensuring quality meal service at Medicine Hat Regional Hospital.

📌 Food Service Worker at Medicine Hat Hospital
🏢 Alberta Health Services
📍 Medicine Hat