Compass Group Canada is seeking a Cook to prepare food in accordance with corporate standards and ensure quality service at all times. Responsibilities include mise en place, high-volume production, equipment sanitation, proper labeling and storage, and collaboration across departments.
Qualifications emphasize restaurant/prep cook experience, a Food Safety Certification, and a formal cooking certificate, plus solid cooking knowledge, accuracy, and customer-service skills.
📌 From-Scratch Cook in a Fast-Paced Kitchen (Burnaby)
🏢 Compass Group Canada
📍 Burnaby
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