Elevate dining experiences as a Full-Time Sous Chef at Teraanga Commons Dining Hall, Carleton University. Showcase your culinary skills while leading a dedicated kitchen team to create diverse dishes. Join Aramark's vibrant culinary team as a Sous Chef, responsible for overseeing kitchen operations and providing high-quality food service.

You’ll work closely with a management team, ensuring compliance with health standards and fostering a collaborative atmosphere. This role demands robust leadership, culinary expertise, and a passion for customer service. Key Responsibilities:

- Oversee food production and kitchen activities
- Ensure high-quality food presentation and taste
- Lead and train kitchen staff effectively
- Address customer inquiries and dietary concerns
- Maintain a clean and safe kitchen workplace Requirements:
- Multiple years of culinary experience required
- Professional culinary training preferred
- Red Seal Certification is an asset
- Strong team management and training skills
- Knowledge of food safety regulations and standards Bring your passion for food and excellence in hospitality to the Teraanga Commons team.

📌 Full-Time Sous Chef at Teraanga Commons (Ottawa)
🏢 Aramark
📍 Ottawa