Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Conduct quality control




- Communicate with other workers to co-ordinate the preparation and completion of work assignments
- Ensure safety procedures are followed

Supervision

- 3-4 people

Experience and specialization

Food specialties

- Desserts and pastries

Additional information

Work conditions and physical capabilities

- Attention to detail
- Rapid-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Standing for extended periods
- Work under pressure

Personal suitability

- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Patience

📌 head baker (Toronto)
🏢 Uncle Tetsu Japanese Cheesecake This link will open in a new window
📍 Toronto