Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate current cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards




- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Indonesian
- Thai

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods

Personal suitability

- Reliability
- Team player

Benefits

Other benefits

- Other benefits
- Parking available

📌 head chef (Richmond Hill)
🏢 Me Southeast Asian Cuisine This link will open in a new window
📍 Richmond Hill