Elevate your culinary career as the Head Chef at CMH's Lodge at Arrow Lakes in Nakusp, British Columbia. Lead a skilled kitchen team to create high-end dining experiences for guests. This full time, year-round position gives you the opportunity to manage kitchen operations while overseeing menu design and food quality.

With a focus on fresh, local ingredients, you will cater to guests and ensure excellent service. Candidates should have Red Seal certification and culinary management experience to fit into this vibrant kitchen environment. Key Responsibilities:

- Supervise kitchen staff, including hiring and training
- Manage food safety and cleanliness standards
- Create seasonal menus focused on local ingredients
- Coordinate with team members for menu planning
- Maintain food inventory and cost control Requirements:
- Red Seal Chef certification or equivalent
- 3-5 years of culinary management experience
- 2+ years in menu planning and execution
- Culinary diploma or certificate required
- Experience in luxury hospitality is preferred Bring your passion for high-quality dining and team collaboration to CMH as Head Chef.

📌 Head Chef at CMH in Nakusp
🏢 Alterra Mountain
📍 Nakusp