We are seeking an experienced, reliable, and nutrition-focused Kitchen Manager/Cook to join our team. This position plays a vital role in supporting the health and development of young children by providing protected, nutritious, and well-balanced meals each day.

Qualifications & Requirements

• Minimum 2 years experience in a commercial kitchen (childcare, school, or institutional setting preferred)


• Formal education or certification in Dietetics, Nutrition, or Food & Nutrition Management


• Thorough knowledge of childhood nutrition requirements


• Demonstrated experience managing food allergies and dietary restrictions


• Valid Food Handler Certification


• Strong understanding of public health and sanitation standards


• Excellent organizational and time-management skills

Key Responsibilities

• Plan and implement rotating menus that meet Canadas Food Guide recommendations for young children


• Prepare nutritious morning snacks, lunches, and afternoon snacks daily


• Develop and maintain individualized meal plans for children with allergies, intolerances, cultural, religious, or medical dietary needs


• Strictly follow allergy protocols and cross-contamination prevention procedures


• Ensure compliance with Ministry and Public Health regulations


• Manage food ordering, inventory control, and kitchen budget


• Maintain accurate documentation related to dietary restrictions and food safety


• Ensure the kitchen is clean, organized, and inspection-ready at all times