Application Published: 7 July 2025 Application Deadline: 10 September 2025 Job Title: Cook - Le Grand Saut Language: English Work location: On site. Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Salary: 17.50 hourly / 30 to 40 hours per week Terms of employment: Permanent employment, Full time Working shifts: Early morning, Morning, Day, Evening, Night, Weekend When can start: Starts as soon as possible Key Responsibilities Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Clean kitchen and work areas Education/Qualifications Education: Secondary (high) school graduation certificate Certificates, licences, memberships, and courses: Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate Required Skills/Experience Experience 1 year to less than 2 years Advantages Free parking available #J-18808-Ljbffr

📌 Cook – Le Grand Saut (Grand Bay-Westfield)
🏢 Le Grand Saut
📍 Grand Bay-Westfield