Job Title: Chef – The Tandoori AddaJob SummaryLanguage: EnglishWork locationOn site. Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsChefSalary30.10 hourly / 35 hours per weekTerms of employmentPermanent employment, Full timeWhen can startStarts as soon as possibleKey ResponsibilitiesDemonstrate new cooking techniques and recent equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodEducation/QualificationsSecondary (high) school graduation certificateRequired Skills/Experience1 year to less than 2 yearsCuisine specialties:South IndianEast IndianAdditional InformationWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingPersonal suitabilityLeadershipTeam player #J-18808-Ljbffr

📌 Chef – The Tandoori Adda - C$30.1 An Hour (Fredericton)
🏢 The Tandoori Adda
📍 Fredericton