Lead Pastry Chef: High-Volume Production & Menu Innovation (Calgary)

18 Oct

Calgary Sports and Entertainment

Calgary

18 Oct

Calgary Sports and Entertainment

Calgary

Calgary Sports and Entertainment Corporation is seeking a Pastry Chef to lead daily pastry production across multiple outlets, including restaurants, suites, clubs, and large events. You will mentor the pastry team, drive menu development, and ensure high standards of quality and safety.

The role requires solid leadership, inventory management, and cost control, with ability to manage high-volume production in a fast-paced environment.

📌 Lead Pastry Chef: High-Volume Production & Menu Innovation (Calgary)
🏢 Calgary Sports and Entertainment
📍 Calgary

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