Who We Are: At Arterra Wines Canada, we aim to inspire the simple joys of life, and we come to work every day with a shared passion to build wine brands people love. As a pioneer in the Canadian wine industry with 150 years of experience, our success is driven by our people. We work together with integrity and pride, striving to reach our fullest potential every day, and we’re looking for people who do the same. We are undergoing a pivotal transformation, actively in search of dynamic individuals poised to make a substantial impact within our ever-evolving organization. Are you someone who embraces change and excels in diverse roles that span across various functions? If so, we look forward to hearing from you The Opportunity: Inniskillin Estate Winery is looking for Assistant Manager, Winery where you will be responsible for building and leading a team in delivering exceptional wine and food experiences that build brand loyalty. Reporting directly to the Estates Manager, you will work in partnership in ensuring programs and initiatives are aligned with winery estate strategy. Who We Are Looking For: At Inniskillin you are Confident, Gracious, and Cool. As Canada’s original estate winery,
Inniskillin is for those who make the impossible, possible. We know that with excellent risk comes great reward. We live by the mantra "If you think it can't be done, just watch us do it." We work and play hard, but balance is important too. We celebrate the doers and the people who believe in themselves. What you will be doing: Staff Management: Develop a fun, motivated, and positive work environment. Working with Estate Manager and Winery Executive Chef to hire and train all food and beverage and tasting room staff to deliver consistent, exceptional guest experiences. Manage seasonal Supervisors and team of up to 30 seasonal staff to achieve high service standards and financial targets. Maintain and enhance a strong "wine culture" and quality image. Scheduling of all seasonal retail and patio staff Administration Management: Report and reconcile all onsite retail, food, and wine sales on a daily, weekly, and monthly basis. Perform wine and retail inventory counts monthly. Manage supplier accounts and work with AP to ensure prompt