Fairmont Waterfront in Vancouver is seeking a Sous Chef to lead culinary operations across ARC Restaurant, Lounge, In-Room Dining, and Banquet services. You will mentor staff, uphold sustainability practices, and ensure exceptional quality and safety in a high-volume setting.
Responsibilities include menu development, farm-to-table sourcing with BC producers, cost control, and coordinating with front-of-house for guest satisfaction. Robust leadership and HACCP knowledge are essential.
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📌 Sous Chef — Lead Farm-to-Table Luxury Kitchen (Vancouver)
🏢 FAIRMONT
📍 Vancouver
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