Elevate your culinary career with Westerner Park as a Casual Line Cook. You will engage in fast-paced food service during events, ensuring quality and safety while preparing concession-style meals.
This casual Line Cook position offers hands-on experience within the vibrant workplace of Westerner Park. You will work closely with the kitchen team during events at the Centrium and Pavilions, focusing on cooking, serving, and maintaining food safety. This role involves teamwork, effective communication, and adaptability.
Key Responsibilities:
• Set up workstations according to service guidelines
• Prepare and cook concession meals efficiently
• Follow recipes and adhere to portion control standards
• Maintain a clean and sanitary workstation
• Assist with kitchen operations for events and catering
Requirements:
• Culinary education or food service experience preferred
• Minimum 1 year of cooking experience required
• Strong knowledge of food safety and sanitation
• Effective communication and teamwork skills
• Attention to detail in food preparation
Bring your culinary skills and teamwork spirit to Westerner Park's dynamic kitchen workplace.
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📌 Casual Line Cook at Westerner Park (Red Deer)
🏢 Westerner Park
📍 Red Deer