Take charge as a Lead Cook at Aramark, where you'll oversee food preparation and ensure kitchen efficiency. This role combines culinary skills with supervisory duties in a safe environment.As a Lead Cook at Aramark, your primary role is to manage food preparation while supervising a team of culinary professionals. You will ensure compliance with food safety standards and sanitation procedures. Your cooking expertise will guide meal presentation and execution in a quick-paced kitchen.Key Responsibilities:Assign daily work and oversee task completionTrain kitchen staff on cooking methods and safetyCook and prepare dishes according to guidelinesSet up and maintain work area with all necessary itemsClean and sanitize all kitchen equipmentRequirements:Experience in a related supervisory cooking role preferredRequired hands-on cooking experienceIn-depth knowledge of food safety regulationsFood safety certification is necessaryStrong written and verbal communication skillsDrive culinary excellence and leadership in your kitchen as a Lead Cook with Aramark.

📌 Lead Cook (Halton Hills)
🏢 Aramark
📍 Halton Hills