Lead a dynamic team as a Restaurant Manager at Tim Hortons. Drive exceptional guest experiences through coaching, training, and a passion for service excellence. This Restaurant Manager position requires robust leadership skills and experience in quick service. You'll recruit and mentor a diverse team while ensuring operational excellence and increasing sales. Your role includes open communication with team members and a commitment to a respectful workplace environment. Key Responsibilities:
- Empower and lead a diverse restaurant team
- Recruit, train, and coach team members effectively
- Promote high standards of operational excellence
- Plan strategies to increase sales and manage costs
- Foster an engaging, respectful work culture Requirements:
- 3-5 years in a supervisory quick service role
- Solid customer service background preferred
- Ability to lift 25 lbs
- Outgoing and friendly demeanor
- Passion for exceptional guest experiences Bring your leadership skills and passion for service to Tim Hortons to create a winning environment. #J-18808-Ljbffr

📌 Tim Hortons Restaurant Manager Role (Red Deer)
🏢 Tim Hortons | 1954559 Alberta
📍 Red Deer