Lead operations at our restaurant with an opportunity as an On-Site Restaurant Manager. Foster team performance, monitor revenues, and maintain exceptional customer service quality. This role demands five or more years of experience, focusing on staff management and operational effectiveness.

You will set work schedules, ensure health and safety compliance, and handle customer feedback to enhance service quality. Your leadership will guide a team to meet daily targets in a quick-paced environment. Key Responsibilities:

- Monitor revenues and assess labor costs
- Set and manage staff work schedules
- Implement operational procedures and services
- Comply with health and safety regulations
- Address and resolve customer complaints Requirements:
- Minimum of 5 years of managerial experience
- First Aid, ProServe, and Food Safety Certificates
- Proficiency in MS Excel, Word, Outlook, and Windows
- Valid driver's license for transportation
- Ability to thrive under pressure and tight deadlines Utilize your management skills to enhance both team performance and customer satisfaction in our restaurant setting.

📌 On-Site Restaurant Manager Position (Fort McMurray)
🏢 MR MIKES SteakhouseCasual
📍 Fort McMurray