Become a Kitchen Coordinator at Stella’s Place to lead food programming and support young adults in Toronto. Ensure a welcoming kitchen environment while focusing on food preparation and safety practices.
The Kitchen Coordinator plays a crucial role in overseeing day-to-day kitchen operations while collaborating with peer support staff. Your responsibilities will include menu planning, food procurement, inventory management, and food safety compliance. Robust organizational skills and creativity are essential as you engage participants through hands-on cooking demonstrations.
Key Responsibilities:
• Coordinate daily kitchen operations and ensure cleanliness
• Manage food inventory and develop snack menus
• Prepare and distribute food packages for participants




• Collaborate on cooking programming with peer support workers
• Ensure compliance with food safety and sanitation standards
Requirements:
• 2 years of experience in a related kitchen or food program role
• Food Handler Certification or equivalent
• Experience with menu planning and recipe development
• Strong organizational and interpersonal skills
• Ability to work in a trauma-informed environment
Bring your culinary experience and passion for inclusivity to support young adults at Stella’s Place.
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📌 Kitchen Coordinator at Stella’s Place (Toronto)
🏢 Stella's Place
📍 Toronto