Position Overview

The Dishwasher maintains thecleanliness and sanitation of dishes, glassware, utensils, kitchen equipment,and culinary work areas to support safe and efficient food and beverageoperations. This position provides essential back-of-house support bymaintaining organized dish flow, waste handling, cleaning standards, andrequired supplies.

The successful candidate will be required to work evenings and weekends.

Key Responsibilities

- Operatedishwashing equipment safely and maintain required wash and rinse temperatures,and chemical levels.
- Wash,sanitize, inspect, sort, and store dishes, glassware, cutlery, cookware, utensils, and kitchen equipment.
- Maintainsteady dish flow during service and communicate shortages or breakage promptly.
- Cleanfloors, drains, mats, walls, equipment exteriors, waste areas, and assignedkitchen spaces.
- Removegarbage, compost, recycling, and other waste according to procedures.
- Restockclean serviceware and kitchen supplies in designated areas.
- Supportkitchen cleaning, receiving, and basic operational tasks as assigned.
- Followfood safety, WHMIS, chemical handling, PPE, slip prevention, lifting, andoccupational safety procedures.
- Keep wetfloors and work areas controlled and clearly market to prevent accidents.
- Reportbroken equipment, leaks, pest concerns, damaged serviceware, and safety hazardsimmediately.
- Maintainchemical storage and dilution systems according to approved procedures.




- Assistwith setup, organization of serviceware, kitchen deep cleaining, and stocking.
- Supportthe culinary and service teams with urgency and professionalism during peakperiods.
- Protectthe quality and appearance of guest-facing serviceware through careful handlingand inspection.
- Contributeto a respectful, organized, and reliable back-of-house environment.

Qualifications

- Previousexperience as a dishwasher, kitchen helper, or in a restaurant or hospitalityenvironment is considered as asset but not required.
- Ability towork in a fast-paced environment.
- Strongattention to cleanliness and sanitation.
- Ability tofollow instructions and establish procedures.
- Serve ItRight Saskatchewan (SIRS) certification is preferred.
- Safe FoodHandling Certification is an asset.
- WHMIScertification is preferred.
- First Aideand CPR certification is an asset.
- Ability towork flexible hours, including evenings, weekends, and holidays as required.

Compensation & Benefits

- Market-competitive salary commensurate with experience.
- Performance-based incentive program.
- Shuttle service is available from Saskatoon.
- Comprehensive health benefits and employee discounts.
- Professional development and advancement opportunities.

Join Our Team

Applicants must currently reside in theSaskatoon area; relocation may be considered from within Canada.

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📌 Dishwasher - HOTEL (Saskatoon)
🏢 Dakota Dunes Resort
📍 Saskatoon