Elevate your culinary skills with Park Hospitality as a Second Cook in Assiniboine Park. You will prepare menu items, maintain high standards, and foster collaborative kitchen teamwork.
As a Second Cook, you'll report directly to the culinary leadership team, working across all kitchen lines. Your role involves food preparation, cooking, and plating under the chef's guidance, while upholding safety and hygiene protocols. You will also play a vital role in mentoring entry-level cooks, ensuring timely service and quality.
Key Responsibilities:
• Prepare food items according to recipes and standards
• Maintain consistent quality through inspections of food
• Assist with plating and service in a timely manner
• Stock and organize kitchen inventory efficiently
• Train and support entry-level kitchen staff
Requirements:
•Experience in a commercial kitchen setting
•Strong understanding of food safety regulations
•Ability to follow complex recipes without direction
•Commitment to teamwork and positive co-worker relations
•Willingness to maintain a qualified image
Bring your culinary passion and commitment to excellence to Park Hospitality!
#J-18808-Ljbffr

📌 Second Cook at Park Hospitality (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg