Seeking a skilled Sous Chef for a high-end seafood restaurant in Collingwood, ON. Responsibilities include leading kitchen operations, training staff, and ensuring high standards of food quality and presentation. Requires 5+ years of experience in upscale dining.
📌 Sous Chef - C$62,000 - C$65,000 A Year (Rosemère)
🏢 Global Hospitality
📍 Rosemère
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