Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Cold/refrigerated

Work setting

- Poultry processing plant

Responsibilities

Tasks

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging

Experience and specialization

Equipment and machinery experience

- Knives

Additional information

Transportation/travel information

- Own transportation
- Public transportation is not available

Work conditions and physical capabilities

- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling

- Up to 23 kg (50 lbs)

Own tools/equipment

- Steel-toed safety boots

Personal suitability

- Accurate
- Team player
- Reliability
- Punctuality

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care perks

📌 poultry worker - meat packing plant (Caistor Centre)
🏢 Premier Kosher Inc. This link will open in a new window
📍 Caistor Centre