Join the culinary team at Oliver & Bonacini as a Line Cook, where your passion for food enhances our dining experience. Embrace the prospect to create inspired dishes in a fast-paced environment.

As a Line Cook, you will be integral to the kitchen’s success. This role requires 1-2 years of cooking experience, ensuring all food preparation meets O&Bs high standards. Your ability to follow recipes and maintain cleanliness will elevate our guests experience and uphold our reputation. Your culinary skills will be nurtured through ongoing training and mentorship.

Key Responsibilities:
• Prepare dishes according to O&B standards
• Follow recipes and portion controls accurately
• Maintain a clean and organized prep area
• Adhere to food safety and sanitation guidelines
• Assist in inventory management and delivery

Requirements:
• 1-2 years of cooking experience
• Culinary diploma/degree is an asset
• Basic knife handling skills required
• Ability to work effectively under pressure
• Must stand for entire shifts

Showcase your culinary talent and passion for quality at Oliver & Bonacini.
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📌 Line Cook at Oliver & Bonacini (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto