Lead food services at St Paul's Hospital as a Food Services Supervisor in Vancouver. Utilize your expertise to ensure high-quality nutrition for patients and improve service delivery.Reporting to the Food Services Manager, this crucial role supports clinical nutrition standards for inpatients and outpatients. You will supervise staff, coordinate schedules, and manage daily food service operations. Additionally, you'll conduct malnutrition screenings and maintain diet preferences, charting all related information for accurate records.Key Responsibilities:Supervise food services staff and prepare schedulesConduct nutritional screenings for malnutrition riskManage diet information using nutrition softwareChart and update patient dietary dataPromote excellent food service quality during meal roundsRequirements:Graduate from a recognized Food Service programOne year's recent related experience requiredFood Secure Certificate Level 1Ability to communicate effectively both verbally and in writingPhysical ability to fulfill position dutiesImpact patient care by addressing their nutritional needs as the Food Services Supervisor at St Paul's Hospital.

📌 Food Services Supervisor In Vancouver
🏢 Providence Health Care
📍 Vancouver