Sous Chef - High Volume - $55,000 - $60,000 A Year (British Columbia)

18 Oct

Appcast

British Columbia

18 Oct

Appcast

British Columbia

Seeking a passionate Sous Chef to assist in leading a high-volume kitchen, focusing on operations, team leadership, and quality. Responsibilities include inventory, food cost, scheduling, and menu development.

📌 Sous Chef - High Volume - $55,000 - $60,000 A Year (British Columbia)
🏢 Appcast
📍 British Columbia

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