Published on Main is seeking a Chef de Partie who owns their station and upholds the restaurant’s standards through precise preparation and disciplined execution.
You will work with the kitchen leadership to maintain care, curiosity, and community, mentor junior staff, and ensure every plate reflects craftsmanship and quality.
This role emphasizes organization, leadership, and a cooperative spirit in a fast-paced Vancouver kitchen.
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📌 Station Lead Chef de Partie — Craft, Leadership & Precision (British Columbia)
🏢 Published By Northland
📍 British Columbia
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