InnVest Hotels is seeking an Executive Chef to lead our kitchen operations, drive menu development, and ensure exceptional guest experiences across our properties. You will manage day-to-day kitchen activities, mentor staff, and coordinate with catering for events, while maintaining food quality and cost control.
The ideal candidate holds a culinary degree and five years of chef experience, including supervisory roles, and demonstrates solid leadership, communication, and problem-solving skills
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📌 Executive Chef: Lead Kitchen & Culinary Innovation (Ontario)
🏢 Holiday Inn
📍 Ontario
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