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Primary Category Page: Staff and Management

Division: Hospitality Services

Requisition ID: 2801

Department: Food Operations
Position covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA)

Limited full-time: 8 Month Continuing Appointment
Work period is approximately September to April each year
Off work period is May to August each year

Number of Positions: 2

Requirements

Reporting to the Head Cafeteria Helper, the successful candidate will set up food counters in accordance with departmental specifications; serve hot and/or cold foods using appropriate utensils in accordance with prescribed portions and serving techniques; restocking counter as required; communicating effectively with customers; maintaining a clean and orderly counter at all times; putting away left over stock,



cleaning various food service equipment; maintaining general cleanliness of dining room and other duties as assigned.

Requirements of this position include: some formal education and food preparation/service experience or equivalent combination of education and experience. Ability to lift heavy objects and stand for prolonged periods of time. WHMIS training, food handlers certificate preferred. Candidates must be willing to work a adaptable shift schedule.

Employee Type: Limited
Position Number:
Start Rate: $ 21.27

At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.

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📌 General Cafeteria Helper (Guelph)
🏢 University of Guelph
📍 Guelph