LANGUAGES English or French EDUCATION No degree, certificate or diploma EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT Noisy WORK SETTING Fast food outlet or concession RESPONSIBILITIES TASKS Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties,
sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Attention to detail PERSONAL SUITABILITY Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability BENEFITS HEALTH BENEFITS Dental plan Disability benefits Health care plan Vision care benefits FINANCIAL BENEFITS Night shift premium OTHER ADVANTAGES Free parking available Learning/training paid by employer Team building opportunities Variable or compressed work week #J-18808-Ljbffr