Become a key player in managing operations as a Fast Food Service Manager in Saint-Jérôme, Quebec. Focus on customer satisfaction and efficient service during split shifts.Two positions are available for Restaurant and Food Service Managers at our fast-food restaurant on John F. Kennedy. As a full time manager, you'll oversee service, facilitate staff hiring and training, and ensure health standards. Your role will also consist of monitoring inventory and addressing customer satisfaction issues.Key Responsibilities:Manage service operations during shiftsTrain and hire restaurant staffOversee schedules and staff performanceEvaluate pricing structures and service methodsAddress and resolve customer complaintsRequirements:Fluent in French or EnglishCompletion of high school diploma idealMinimum one year in fast food serviceTwo years in food service with supervisory experienceFlexible working hours are requiredDrive exceptional service and manage a productive team in our Saint-Jérôme restaurant.

📌 Restaurant And Food Service Managers (Prévost)
🏢 Burger King
📍 Prévost