Compass Group Canada is seeking a Chef Manager to lead in office culinary operations, participate in menu development, and ensure client satisfaction. You will directly manage associates, oversee all catering on site, and ensure compliance with HACCP, WHMIS, and WH&S; programs.
French communication skills and proficiency with MS Office are valued, with strong cost control and team leadership across BOH/FOH. Two years of culinary experience and supervisory skills are required, along with the ability
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📌 Chef Manager: Lead Kitchen Ops & Menu Innovation (New Tecumseth)
🏢 Compass Group Canada
📍 New Tecumseth
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