Sous-Chef (Regional Municipality of Niagara)

Sous-Chef (Regional Municipality of Niagara)

18 Oct
|
DoubleTree Fallsview Resort & Spa by Hilton
|
Regional Municipality of Niagara

18 Oct

DoubleTree Fallsview Resort & Spa by Hilton

Regional Municipality of Niagara

LanguagesEnglishEducationOther trades certificate or diplomaExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate recent recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesAdditional informationSecurity and safetyCriminal record checkPersonal suitabilityEfficient interpersonal skillsOrganizedTeam playerVacancies 2

📌 Sous-Chef (Regional Municipality of Niagara)
🏢 DoubleTree Fallsview Resort & Spa by Hilton
📍 Regional Municipality of Niagara

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