Pizzeria Libretto in Toronto seeks a Restaurant Manager to lead service excellence and sales standards, while exceeding guest expectations. The role focuses on team leadership, operations, and ensuring quality across FOH tasks.
Responsibilities include recruiting and training staff, managing opening/closing procedures, inventory, and maintaining strong guest relations. Robust knowledge of wine and Smart Serve certification are important assets.
📌 Restaurant Manager: Lead Service, Guest Experience & Wine (Toronto)
🏢 Pizzeria Libretto
📍 Toronto
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