Grey Eagle Resort & Casino in Calgary, Alberta, is seeking a Restaurant Supervisor to oversee all restaurant operations on shift, ensure service quality, and drive safety and efficiency. The role requires hands-on leadership and the ability to coordinate a diverse team of servers and support staff.
Ideal candidates bring 2–3 years in a lead role in F&B;, experience motivating teams, solid communication, POS familiarity, and Alberta ProServe/ProTect certification.