Education
No degree, certificate or diploma

Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Grind meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood

Screening Questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience
1 to less than 7 months

Employment Terms Options
Evening
Day
Overtime available

Other Advantages
Free parking available
Parking available
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 to 55 hours per week
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📌 Butcher Butcher Shop Le Val Saint François Regional County Municipality (Le Val-Saint-François Regional County Municipality)
🏢 Boucherie M. Lamarche
📍 Le Val-Saint-François Regional County Municipality