Take charge as the Food Safety Quality Manager at General Mills in Winnipeg. Oversee the FSQ team and ensure compliance with safety and quality regulations.

This leadership role involves managing all aspects of food safety, quality, and sanitation within the plant. With over 7 years of relevant experience required, you will strategically direct the FSQ organization, support personnel development, and maintain regulatory compliance. Your role is crucial for improving product quality while minimizing risks and managing budgets.

Key Responsibilities:
• Lead quality and food safety initiatives across the facility
• Manage sanitary performance and compliance with regulations
• Develop and support the FSQ team for organizational goals




• Conduct risk assessments for quality-related events
• Communicate effectively with federal and provincial regulators

Requirements:
• Bachelor’s degree in Engineering, Technical, or Food Science
• Minimum 7 years in manufacturing plant environments
• Expertise in food safety and quality systems
• Robust problem-solving and leadership abilities
• Proficient in managing cross-functional teams

Drive quality and food safety priorities at General Mills and contribute to a culturally diverse workplace.
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📌 Food Safety Quality Manager in Winnipeg (Manitoba)
🏢 General Mills
📍 Manitoba