Lead restaurant operations at Red Lobster to deliver exceptional seafood service and guest satisfaction. Focus on team development and create a welcoming setting for both staff and customers. As a Restaurant Manager, you will oversee daily operations while training and inspiring your team. Driving sales and ensuring compliance with policies, you will create a fun atmosphere for your staff to thrive.

Your role involves hiring top talent and maintaining high standards of food safety throughout the restaurant. Key Responsibilities:
Drive sales and enhance guest satisfaction daily
Create a fun, secure setting for team growth
Ensure compliance with all employment policies
Manage team member performance through evaluations
Select and recruit top talent for the restaurant team Requirements:
Must be at least 21 years old
1+ years of management experience required
Preferred 2+ years in casual dining management
Food Handlers Certificate or ability to obtain one
Bachelor's degree desired Bring your leadership skills and passion for hospitality to Red Lobster!

📌 Restaurant Manager At Red Lobster Oshawa (Canada)
🏢 Red Lobster
📍 Canada