Lead dining excellence at your local restaurant as a Restaurant Manager fluent in French. This on-site role emphasizes staff training, daily operations management, and outstanding customer service. We are seeking a dedicated Restaurant Manager with 1 to 2 years of experience in overseeing restaurant operations.

You will monitor staff performance, schedule work shifts, and ensure compliance with health and safety standards. Your leadership will play a critical role in enhancing customer satisfaction and operational efficiency. Key Responsibilities:
Monitor and assess staff performance regularly
Organize daily operations efficiently
Recruit and train current staff members
Set and manage staff work schedules
Ensure health and safety regulations compliance Requirements:
Minimum 1 year of restaurant management experience
Secondary school graduation or equivalent
Ability to perform in a rapid-paced setting
Strong multitasking and leadership skills
Fluent in French for effective communication Elevate dining experiences through excellent management and customer service in this essential role.

📌 Restaurant Manager With French Skills Trois Rivières (Trois-Rivières)
🏢 Pizza Hut
📍 Trois-Rivières