Lead restaurant operations at Skyport! This role focuses on enhancing guest experiences while managing staff, compliance, and inventory in a bustling airport workplace.

The Restaurant

Manager oversees daily operations, ensuring quality service in the unique atmosphere of an airport. In this position, you will manage staff scheduling, enforce health standards, and address customer inquiries. Strong organizational skills and leadership are vital to this role, which also includes monitoring inventory and fostering a cooperative work workplace. Key Responsibilities:
Supervise daily restaurant activities for efficiency
Manage staff recruitment, training, and scheduling
Ensure compliance with health and safety regulations
Handle customer feedback to optimize experiences
Maintain inventory levels and order supplies accordingly Requirements:
2+ years management experience in restaurant or hospitality
Strong communication and problem-solving abilities
Flexibility to work nights, weekends, and holidays
Dependable with a genuine interest in guest service
Successful completion of security background checks Elevate service quality and operational excellence at Skyport's restaurant location.

📌 Restaurant Manager At Skyport Quinte West
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West