Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week
Education:
Expérience:
EDUCATION
No degree, certificate or diploma
WORK SETTING
Urban area
Bakery
Retail service establishment
Commercial
TASKS
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Advise on menu selections
Frost and decorate cakes and baked goods
Bake mixed dough and batters
Food preparation
CUISINE SPECIALTIES
Canadian
SECURITY AND SAFETY
Bondable
Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Quick-paced setting
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Ability to work independently
PERSONAL SUITABILITY
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
SCREENING QUESTIONS
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
EMPLOYMENT TERMS OPTIONS
Early morning
EXPERIENCE
1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS
Shift
Morning
Day
Weekend
HEALTH BENEFITS
Dental plan
Disability benefits
Health care plan
Vision care benefits