Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced setting
Work under pressure
Standing for extended periods
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options
Flexible schedule
Overtime available
Health benefits
Dental plan
Disability benefits
Health care plan
Financial benefits
Life insurance
Night shift premium
Other Perks
Learning/training paid by employer
Work Term: Seasonal
Work Language: English or French
Hours: 36 to 40 hours per week
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