Elevate food safety with Cérélia as a Quality Assurance Technician. Focus on inspecting products and ensuring compliance with quality standards in a agile food manufacturing environment.

At Cérélia

Canada, you'll play a crucial role in maintaining the highest quality of dough and batter products. This technician position requires expertise in quality assurance processes, including GMP practices and HACCP requirements. Your attention to detail will be vital in monitoring production standards and conducting internal audits to ensure product excellence. Key Responsibilities:
Perform pre-operational inspections on production equipment
Monitor the mixing process and personnel compliance
Conduct allergen checks as per HACCP guidelines
Inspect raw materials and report deficiencies
Participate in quality audits and operational reviews Requirements:
Experience in food manufacturing preferred
Positive attitude and willingness to learn
Flexibility for rotational shifts and overtime
Reliable transportation is highly recommended
Solid focus on quality and team collaboration Ensure top-notch quality assurance practices while contributing to Cérélia's mission of delivering cutting-edge food products.

📌 Quality Assurance Technician At Cérélia Mississauga (Canada)
🏢 Cérélia North America
📍 Canada