Drive operations as a General Manager focusing on catering and retail services. Your leadership will ensure high service standards and financial management at our North York, Ontario location. We seek an experienced General Manager, ideally with multi-unit management experience, to oversee all aspects of our food service operations. This role involves budgeting, financial reporting, and the successful implementation of marketing and catering programs. You will lead a skilled team while ensuring excellent customer service and compliance with health standards. Key Responsibilities:
Manage daily operations and staffing to meet service level agreements
Complete payroll, sales reports, and financial summaries accurately
Oversee human resources and maintain personnel files




Control food costs and ensure quality meal production
Build client relationships and ensure exceptional catering service Requirements:
Minimum 5 years of foodservice management experience
Advanced Food Service Training certification required
Robust experience with catering and large event hosting
Proven financial management abilities in foodservice
Excellent verbal and written communication skills Leverage your management skills in an impactful General Manager role where quality service and client satisfaction are paramount. #J-18808-Ljbffr

📌 General Manager With Catering Expertise Toronto
🏢 Chartwells Higher Education
📍 Toronto