Join a agile team as a Restaurant Manager, ensuring productive daily operations at our establishment. Utilize your leadership and operational skills to enhance customer experiences on-site. We are seeking a Restaurant Manager with 2 to 3 years of experience to oversee daily functions.

Your role will involve planning, organizing, and evaluating operations while managing staff recruitment and training. You'll also ensure compliance with health and safety standards and work closely with suppliers. Key Responsibilities:
Evaluate daily restaurant operations for efficiency
Plan and organize the daily workflow of staff
Recruit and train staff to maintain service standards
Negotiate with suppliers for food and supplies
Address customer complaints with effective solutions Requirements:
Minimum 2 years of relevant restaurant management experience
Solid leadership and team management skills
Knowledge of health and safety regulations
Excellent negotiation and communication abilities
Ability to manage events and client relations Bring your operational insight and customer service focus to elevate our restaurant experience.

📌 On Site Restaurant Manager Position Brampton
🏢 Daal Roti Indian Tadka House
📍 Brampton