Lead the Meat Department as a Head at Food Basics. This full time role involves supervising staff, managing inventory, and ensuring top-notch customer service. As a Meat Department Head in Pickering, you will supervise and train staff while assisting in administrative duties and inventory control.

Candidates must possess at least 2 years of meat and supervisory experience, with excellent communication and product knowledge. Your ability to ensure adherence to health and safety regulations is crucial for this permanent position. Key Responsibilities:
Supervise and train department staff effectively
Manage product receiving, pricing, and stocking
Oversee ordering and inventory management tasks
Enforce adherence to health and safety regulations
Assist the Manager in daily administrative operations Requirements:
High school diploma or equivalent experience
Minimum 2 years of relevant meat supervisory experience
Solid customer service and communication skills
Ability to perform under pressure and lift 65 lbs
Must be available for all shifts Contribute your expertise in meat management and customer service for Food Basics in Pickering!

📌 Meat Department Head At Food Basics Pickering
🏢 Food Basics
📍 Pickering