Lead pantry operations as a Unit Manager, ensuring top-notch food quality and cleanliness. This role focuses on inventory management, guest services, and exceptional team leadership. In this Unit Manager position, you will oversee daily kitchenette activities, maintain safety and sanitation standards, and support customer interactions.

Your responsibilities also include managing inventory, placing orders, and ensuring high service quality during deliveries. A solid emphasis on teamwork and communication is crucial to your success in this role. Key Responsibilities:
Log and maintain food temperatures consistently
Replenish kitchenette with food and service items
Keep pantry area clean and free of debris
Assist with inventory and food storage tasks
Provide guest services and access to vendors Requirements:
Minimum 2 years of food service management experience
Solid leadership and mentoring skills
Detail-oriented with client relationship expertise
Excellent communication and Microsoft Office skills
Commitment to maintaining a protected work environment Drive pantry efficiency and guest satisfaction as a vital Unit Manager.

📌 Pantry Operations Unit Manager Role Tiverton
🏢 Compass Group Canada
📍 Tiverton