Seasonal Farm-to-Table Chef | Daytime Kitchen Leader (Quebec City)

Seasonal Farm-to-Table Chef | Daytime Kitchen Leader (Quebec City)

18 Oct
|
RestoJobs
|
Quebec City

18 Oct

RestoJobs

Quebec City

La Croisée is seeking a chef to lead the kitchen and help shape menus in collaboration with the executive chef. Most cooking happens during the day, offering a different pace and rhythm.
The role covers daily kitchen organization: production, quality, recipes, cost control, orders, inventory, loss management, and team support, with a focus on working closely with local producers and seasonal products.

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📌 Seasonal Farm-to-Table Chef | Daytime Kitchen Leader (Quebec City)
🏢 RestoJobs
📍 Quebec City

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