43591-AC-Montreal-Domestic | 43591
975 Romeo Vachon - 3rd Floor
Room 367
DORVAL, QC H4Y 1H3, CAN

Description
Schedule: May include evenings and weekends (3 pm to midnight)

Now, if you were to come on board as an Lounge Assistant Manager, we’d ask you to do the following for us:

Manage the day-to-day operations of the three lounges with the Manager by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level

Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations

Manage costs to stay within unit budget

Resolve requests, complaints, and concerns

Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required

Manage, coach,



and develop unit staff to achieve unit and team goals

Think you have what it takes to be our AssistantFood Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

3 years’ relevant experience within food service or hospitality industry

Past experience with managing, supervising, coaching and developing others

Robust customer service and interpersonal skills

Basic financial and budgeting skills

Solid written and verbal communication skills in French and English

Proven organizational, time management and leadership skills

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📌 Lounge Assistant Manager, Air Canada (Quebec City)
🏢 RÀ
📍 Quebec City