Lead a dynamic team as a Shift Supervisor in a fast-paced setting. Focus on training, service efficiency, and exceptional customer care during your shifts.

In this pivotal supervisory role, you'll oversee crew members and maintain a high level of operational service. You will ensure speedy service, manage quality standards, and handle customer inquiries swiftly. Your ability to step into various roles will support seamless restaurant operations.

Key Responsibilities:
• Supervise and train crew members effectively
• Monitor service speed and eliminate potential delays
• Ensure food safety and sanitation standards are met
• Address customer complaints with professionalism
• Assist with cash handling and inventory management

Requirements:
• 3 to 12 months of experience in quick-service restaurants
• High school diploma or equivalent preferred
• Ability to obtain ServSafe certification
• Capacity to lift up to 50 pounds
• Availability for flexible shift hours including weekends

Elevate restaurant performance through strong leadership, customer service, and operational efficiency.
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📌 Shift Supervisor in Fast Food Service (Nova Scotia)
🏢 DQ Grill & Chill Restaurant
📍 Nova Scotia